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Dr. Russell Jaffe joined us on this show to talk about the benefits of the alkaline diet. We also discussed acidic foods and why acid forming foods are so damaging to you health.
I do apologize for the sound issues in this particular show. I had no idea they were doing on during the show until I started editing it in post production. I really apologize and I’m looking into it to make sure it doesn’t happen again!
Do you feel a lack of energy or do you get sick often? It might be because you aren’t consuming enough alkaline foods in your current diet. Maybe your diet is too acid based.
We did a show some time ago about the acid / alkaline balance of the body with Dr. Robert Young in case you’re interested in listening to that one as well.
Some people say that it’s not healthy to be overly alkaline. Some people say that you have to eat more acidic foods and alkaline foods are not good for the ph of the small intestine.
Everybody has their own opinion on the matter of acid vs alkaline diets and what your blood ph levels should be.
It’s a bit above my pay grade to truly understand the biochemistry of blood and how it all works, we simply offer options and choices. If you are drawn to eating an alkaline diet then you might want to hear this show with the great Dr. Russell Jaffe!
Justin, Kate, Maggie & Charlee
Here are a couple listener questions we took during the show…
It would be interesting what pH your urine should have on a alkaline diet
and maybe how the urine should taste ( i do urine therapy so this stuff is quite normal for me haha)
Thank you 🙂
Kathi H
———————
Taking “alkalizing’ baths everyday since cancer diagnosis (triple negative breast cancer). .do they work? Two cups Epsom salts or sea salt and one cup baking soda for about 40 min…..Also, are oranges alkalizing or acidic? I’ve heard both.What about orange juice-same question…
Christine b
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5/22/2017
Dr. Russell Jaffe
Dr. Russell Jaffe received his BS, MD and Ph.D from the Boston University School of Medicine in 1972. He completed residency training in clinical chemistry at the National Institutes of Health (1973 – 1976), remaining on the permanent senior staff until 1979. He is board certified in Clinical Pathology and in Chemical Pathology.
alkaline foods
http://www.drrusselljaffe.com/
https://www.betterlabtestsnow.com/the-alkaline-way-download
http://perque.com/
https://www.elisaact.com/
http://healthstudiescollegium.org/about-us/
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