Brian Peskin – Why Taking Fish Oil Causes Cancer & Heart Disease & What To Take Instead – Extreme Health Radio

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Brian Peskin – Why Taking Fish Oil Causes Cancer & Heart Disease & What To Take Instead

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I warned you that professor Brian Peskin was a fireball. Talk about a guy who is passionate about his work! But in reality how could you not be when you see how the “mainstream” medical science is killing people by telling them that fish oils are healthy? It would be similar to seeing injustice being done and not really caring.

Brian is passionate about what he does because he actually cares about people. He cares that people are being lied to and are taking supplements that are actually harming people.

Like he says it take about 10 years or so until the damage is known from the concentrated forms of fish oils. According to Mr. Peskin and Otto Warburg, cancer results when a cell is deprived of 35% of its oxygen.

What are cell membranes made from? If my memory serves me correct they’re mostly constructed of lipids, fats. These cell membranes built from fish oils prevent oxygen coming into the cells and thus making sure they stay healthy.

He makes the argument during the show that athletes and people who exercise a lot of high amounts of oxygen in the blood but not inside the cells. So somehow the oxygen from exercise isn’t making it into the cell itself.

He also states that a lack of parent essential oils (PEO) is also the main issue with heart disease and even diabetes.

These oils are everything. We need oil but we need the right kinds of oil. Butter, coconuts and other oils are good but not as good as parent essential oils according to Brian Peskin. Olive oil he says is simply the lack of a negative (fish oil) but doesn’t really benefit you very much.

So right after the show we ordered some parent essential oils and we’re going to see what they do for us. If we like them and see results we’re going to start selling them on the website.

As you know we like to use and thoroughly review each and every product we sell first so we know what we’re recommending to all of you. We’re real sticklers for quality over here at Extreme Health Radio.

So if you know anyone who is taking fish oil as part of their supplement protocol, could you do us a HUGE favor and send this link to them? It might really help to change their mind about what they’re doing and maybe even save their life!

We can’t thank you guys enough for all of your amazing emails and constant support. Without you there is no show.

I appreciate you.

We discuss the following and so much more:

  • How fish oils ruin your health
  • The science behind how they cause cancer, heart disease and diabetes
  • Whether or not cod liver oil and high vitamin butter oil recommended by the Weston A. Price foundation are safe
  • Why vitamin E is not good for your heart or cardiovascular health
  • Why fiber is so damaging to your health
  • The benefits of coconut oil
  • Interesting thoughts about olive oil
  • Why cardiovascular exercise can’t make up for a nutritional deficiency
  • Endothelial Tissue Comprised of Epithelial Cells
  • The cholesterol myth
  • Why his arteries are 20 years younger than his age even though he eats lots of meat
  • And so much more!

Is fish oil making you sick? Listen to Brian Peskin on what to take instead!… Click to tweet this!

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Show Date: Thursday 8/15/2013
Show Guest: Brian Peskin
Guest Info: The World’s Leading Physiologic EFA Expert

Prof. Brian Peskin is a world-leading scientist specializing in parent EFAs — termed PEOs — and their direct relationship to both cancer and cardiovascular disease. While advancing the scientific understanding of the role of essential fatty acids in the body’s metabolic pathways, he has concurrently developed a means for alleviating cancer’s prime cause, as postulated by Nobel Prize-winner Otto Warburg, M.D., Ph.D., by increasing cellular oxygenation (The Hidden Story of Cancer,

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Topic: The dangers of fish oil, cancer, heart disease, diabetes, parent essential oils
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Podcast Transcript:

Coming soon. Thanks for your patience!

  • Tom Wright says:

    I have always like Brian Peskin and Justin and Kate – this was a great interview!

    One thing I wish he’d take a further look at (because what he says is based on observational science, right?) are his statements concerning the calcium buildup that occurs during the composition of atherosclerotic plaque . He stated that the calcium that was deposited in the plaque only in the last cycle of the plaque build up. hummm….

    According to research presented by Dr. Kate Rheaume-Bleu in her book “Vitamin K2 and the Calcium Paradox” the build up of calcium in atherosclerotic plaque begins and remains at about a 20% density from the beginning of build up to end. There was no evidence found that build up of calcium occurs after the plaque deposit started. The calcium deposit density started and remained at about a 20% is steady state value.

    Brian is probably right – that the wrong type of fats contribute to the build up and that eating the right type of fats may even prevent the accumulation – even with low vitamin K2. But it is likely that the chronic lack of Vitamin K2 hampers Osteocalcin from accomplishing its life goal of managing Calcium and has JUST AS MUCH – IF NOT MORE to do with atherosclerotic plaque build up as the type of fats we eat.

    Moral of the story is to pay attention to both. Doing both is cheaper than a heart attack and a lot more fun. Whoever knew that eating right would be so difficult? It is almost like one needs be a member of the secret priest-hood and then be initiated into the secrets of the order to have the knowledge necessary to keep our bodies suited (healthy) for the purposes for which they were created.

    • Hey Tom! Great comments. I steer clear of fish oils ever since I’ve known about Peskin’s work (which was long before our show with him, he’s interesting!). And I agree as well it’s all a grand science experiment isn’t it? Still looking for the user manual myself…

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